Top restaurante Secrets
Top restaurante Secrets
Blog Article
Leo and La Sala de Laura share a two-level creating visually connected by a backyard garden suspended more than a glass volume. This Area, aside from being the changeover concerning the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on advertising and marketing a food items lifestyle that evaluates the prospective of conventional cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring provides an avant-garde cocktail encounter complemented with a diligently picked array of wines and spirits. Its idea blends bistro-fashion cooking with a bar ambiance, getting to be The perfect destination for people seeking an expertise in a vivid environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-remaining of Colombian communities, comprehension gastronomy as an motor of social and economic development. For much more than a decade, the foundation has labored jointly with Worldwide cooperation organizations, federal government companies and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room on the planet presenting tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un restaurante mar y tierra entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, a spot where by the open and impressive kitchen area provides a tasting menu knowledge that allows friends to explore new gastronomic frontiers on the hidden region without having to depart their desk.
Leo is usually a gastronomic principle offering immersive activities in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Stay a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-move experiences, with selections for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies based on analysis and experimentation.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Designed for diners who appreciate haute Delicacies based upon study and experimentation.
From the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A unique Room on the globe providing tastings of:
Moreover, company can enjoy a collection of wines from world wide or a pairing highlighted by Imaginative and local selections.